As a food writer, my job often blurs the line between work and play, especially when I’m tasked with finding the absolute best izakaya Singapore has to offer. Izakayas are known for their cozy and casual atmosphere, making them ideal for after-work gatherings and socializing with friends. Over the past three years, I’ve visited over 50 different Japanese restaurants and watering holes across the island, searching for that perfect balance of smoky grilled skewers, cold beer, and a lively atmosphere. I’ve tried all of these spots personally, paying for my own meals, to curate this list of 10 venues serving traditional izakaya cuisine and modern plates.
Izakayas typically feature a menu designed for sharing, encouraging diners to enjoy a variety of dishes together, which enhances the social aspect of dining. In Singapore, izakaya menus are designed for communal dining and pairing with alcohol like sake, beer, and highballs. Izakayas in Singapore range from traditional, rustic spots that feel like hidden gems to modern, high-energy venues. Whether you are looking for a friendly traditional izakaya for after work drinks with friends or a sleek tapas bar to impress corporate clients, there is an authentic izakaya experience waiting for you here.
Before we dive in, note that izakaya atmospheres often feature nostalgic decor such as red lanterns and memorabilia to evoke a sense of Japan. Here are my top picks for the best good food, fresh sashimi, and unforgettable nights out.
Izakaya Shops | Location | Nearest MRT |
|---|---|---|
Stanley Street | Telok Ayer | |
Boat Quay | Raffles Place | |
Robertson Quay | Fort Canning | |
Middle Road | Bugis | |
Keong Saik Road | Outram Park | |
Kampong Bahru | Tiong Bahru | |
Tras Street | Tanjong Pagar | |
Neil Road | Chinatown | |
Telok Ayer Street | Telok Ayer | |
Orchard Road | Somerset |
1. Shukuu Japanese Izakaya and Bar: A True Sake Bar (Stanley Street)
Nearest MRT: Telok Ayer (5-min walk)
Price: $$
Stepping into Shukuu feels like you’ve been teleported straight to Tokyo. The dim, cozy ambiance sets the tone immediately. In my experience, what truly separates this spot from other Japanese restaurants is its staggering sake selection. It’s an intimate sake bar where locals flock for genuine flavor. The chefs here are meticulous, grilling chicken and pork to absolute perfection over hot coals.
I always order their signature Chicken Thigh Yakitori ($15 for a set). The smoky char on the chicken is so profound it actually made me pause mid-sip of my cold sake. The extensive menu features small plates of fresh seafood, seared scallops, and a comforting bowl of miso soup that tastes like it has been simmering all day. The friendly service makes you feel like a regular on your very first visit.
Best for: Sake lovers and intimate groups who want a deep dive into pairing drinks with traditional izakaya cuisine.
Avoid if: You’re looking for a quiet, spacious dinner; it gets incredibly loud and crowded.
My menu hack: Sit right at the bar counter and ask the staff for their daily sake tasting flight. They often pour off-menu seasonal bottles that pair flawlessly with their tsukune (chicken meatballs).
2. Shinya Izakaya (Boat Quay)
Nearest MRT: Raffles Place (8-min walk)
Price: $
If you are a night owl looking for late-night Japanese food, Shinya Izakaya is your sanctuary. Located right on Boat Quay, this spot boasts a lively atmosphere that perfectly captures the essence of an authentic izakaya. I’ve ended many long workdays here, letting the stress melt away with a cold beer and an assortment of grilled meats.
Their signature Teriyaki Chicken Skewers ($12 for a platter) are incredibly juicy, glistening with a sweet and savory glaze that pairs perfectly with shochu. They also serve a fantastic buta kakuni (braised pork belly) that melts in your mouth. The generous portions of vegetables and edamame make it easy to share with a group of friends while the conversation flows into the early hours of the morning.
Best for: Night owls and casual gatherings seeking a lively, affordable late-night feast.
Avoid if: You are in a rush; service can lag when the post-midnight crowd rolls in.
My menu hack: Order the salted edamame alongside a platter of their teriyaki skewers and ask for a side of their house-made spicy mayo for dipping—it elevates the chicken to a whole new level.
3. Shunjuu Izakaya (Robertson Quay)
Nearest MRT: Fort Canning (5-min walk)
Price: $$
Shunjuu Izakaya is a heavy hitter in the izakaya Singapore scene, known for serving traditional izakaya cuisine with an emphasis on sumiyaki (charcoal grill). Grilled skewers, including yakitori and kushiyaki, are common offerings in izakayas, and Shunjuu’s menu highlights these favorites alongside other classics. The waterfront view gives it a laid-back, almost romantic charm. It is one of the few places where I feel equally comfortable in jeans or a dress.
Their signature dish, the Foie Gras Skewers ($18), is an absolute revelation. The rich, fatty liver is seared to have a crisp exterior while remaining buttery inside. Pair that with their fresh sashimi platter, which features thick cuts of salmon and tuna, and you have a meal that feels incredibly premium. Izakayas typically serve a variety of small dishes known as ‘sakana‘ that are designed to accompany drinks, including grilled skewers, sashimi, and fried items—Shunjuu excels at offering these to complement your sake or beer. It’s a fantastic place to explore different textures, from crispy gyoza to tender beef donburi.
Best for: Diners who want a classic yet elevated authentic izakaya experience by the water.
Avoid if: You are on a strict budget; the premium ingredients here add up quickly.
My menu hack: Skip the standard rice dishes and order the jaga mentaiko (potato with spicy cod roe) as your carb. It’s incredibly savory and perfect for soaking up extra sake.
4. Izakaya Hikari (Middle Road)
Nearest MRT: Bugis (5-min walk)
Price: $
Izakaya Hikari is a hidden gem that I almost want to keep to myself. This compact, friendly traditional izakaya offers some of the most affordable and authentic grilled skewers in town. The moment you walk in, you are greeted by the mouthwatering aroma of charcoal and grilling meats.
Their signature Yakitori Set ($15) is outstanding, featuring everything from chicken skin to pork belly. I was thoroughly impressed by how they handle their seasonal produce, grilling vegetables so they retain their crunch while absorbing that beautiful smoky flavor. It’s unpretentious, straightforward, and exactly what an izakaya should be. Fun fact: the chefs here rotate their marinades based on the season in Japan.
Best for: Casual dinners with friends who want top-tier yakitori without breaking the bank.
Avoid if: You’re claustrophobic. The seating is very tight, especially during peak dinner hours.
My menu hack: Request a seat directly at the counter. Not only do you get a mesmerizing view of the grill, but the chefs will often pass you freshly grilled skewers the second they come off the heat. Also, be aware that like most izakayas, you’ll be served an ‘Otoshi‘—a small, mandatory appetizer that acts as a cover charge.
5. Neon Pigeon (Keong Saik Road)
Nearest MRT: Outram Park (7-min walk)
Price: $$
Neon Pigeon is where modern Japanese food culture collides with the spirit of a Tokyo underground club. It’s loud, it’s vibrant, and the food is wonderfully inventive. While purists might argue it strays from traditional izakaya cuisine, the lively atmosphere and spectacular small plates make it an essential stop.
You must try dishes like their Tokyo Hummus ($16), made with edamame and served with curry chips, but my absolute favorite is their Wagyu Steak with a side of crispy noodles. The cocktails here are arguably the main event—expertly crafted and dangerously easy to drink. It’s the perfect spot to kick off a fun night out with friends, offering a modern twist on Japanese food that still respects the core flavors.
Best for: Energetic, Instagram-worthy nights out and creative cocktail pairings.
Avoid if: You want a quiet conversation. The music is club-level loud by 8 PM.
My menu hack: Order the bara chirashi (mixed sashimi over rice) off their lunch menu if you happen to swing by early—it’s packed with fresh seafood and offers incredible value for money.
6. Hiyaki Yakitori Izakaya Bar (Kampong Bahru)
Nearest MRT: Tiong Bahru (10-min walk)
Price: $$
If you consider yourself a yakitori purist, Hiyaki is your mecca. This place strips away the neon lights and modern gimmicks to focus entirely on the art of the grill. It’s an authentic izakaya experience that feels like a quiet sanctuary.
Their Grilled Chicken Thigh Skewers ($18 for a set) are a masterclass in sumiyaki technique. The meat is incredibly tender, and the smoky flavor permeates every single bite. They also offer a fantastic selection of appetizers, including a surprisingly delicate wagyu beef tataki. The chefs are incredibly focused, executing each dish with a quiet precision that commands respect.
Best for: Yakitori purists who appreciate traditional, meticulous grilling techniques.
Avoid if: You want a wide variety of sushi or noodles; the menu is heavily focused on the grill.
My menu hack: Ask the grill staff about their daily specials before looking at the menu. They frequently bring in limited quantities of premium cuts from Japan that aren’t listed on paper.
7. The Public Izakaya (Tras Street)
Nearest MRT: Tanjong Pagar (5-min walk)
Price: $
The Public Izakaya is a long-standing favorite among the corporate crowd in the CBD. It’s a bustling, no-nonsense spot that feels like a warm embrace after a gruelling day at the office. I’ve lost track of how many times I’ve sought refuge here for a quick pint and some comfort food.
Their signature crispy Gyoza ($12) and classic ramen bowls are consistent crowd-pleasers. I love their extensive menu because it caters to everyone—whether you want light sashimi or a heavy, carb-loaded donburi. The vibe is relaxed, the beer is always freezing cold, and the friendly service is incredibly efficient despite the constant crowds.
Best for: Laid-back hangouts and post-work drinks with colleagues.
Avoid if: You’re looking for cutting-edge culinary innovation; this place is all about comforting classics.
My menu hack: Skip the standard tables and grab a spot at the outdoor barrel tables if the weather is nice. Order the assorted yakitori platter and a highball for the ultimate CBD wind-down.
8. Izakaya Yoppi (Neil Road)
Nearest MRT: Chinatown (5-min walk)
Price: $$
Izakaya Yoppi is a compact, neighborhood gem that consistently punches above its weight. It’s cozy, intimate, and serves some of the best grilled fish I’ve had in the city. The space is small, which means the friendly service is highly personalized.
Their signature Grilled Mackerel ($22) has crisp, perfectly blistered skin with tender, flaky meat underneath. Pair this with a few skewers of their pork belly and a glass of chilled shochu, and you are in for a phenomenal evening. It’s one of those rare spots that manages to feel both hidden and incredibly welcoming.
Best for: Casual dates and small groups who want high-quality food in an intimate setting.
Avoid if: You have a group larger than four people; getting a table will be nearly impossible.
My menu hack: Order the grilled scallops. They aren’t always prominently featured on the menu, but they are seared with a touch of soy butter that is absolutely addictive.
9. Toku Nori: Fresh Seafood and Wagyu Excellence (Telok Ayer Street)
Nearest MRT: Telok Ayer (3-min walk)
Price: $$
Toku Nori is a standout izakaya located at 200A Telok Ayer Street, celebrated for its fresh seafood and premium wagyu offerings. The atmosphere is cozy yet refined, making it perfect for both casual dinners and special occasions. Their hand rolls are deceptively simple but packed with flavor, such as the buttery Engawa hand roll with roast garlic and shiro miso, and the luxurious Wagyu and uni hand roll topped with caviar.
Pair these delectable dishes with their curated sake selection to elevate your dining experience. The attentive service and groovy playlist add to the inviting vibe, making Toku Nori a must-visit for izakaya enthusiasts seeking quality and authenticity in Singapore.
Best for: Seafood lovers and wagyu aficionados looking for a cozy yet elevated izakaya experience.
Avoid if: You prefer a high-energy or loud environment; this spot leans towards intimate and relaxed.
My menu hack: Try the sake pairing option to complement the hand rolls and enhance the flavors of each dish.
10. Morinaga Izakaya Restaurant Singapore: Checking the Opening Hours (Orchard Road)
Nearest MRT: Somerset (3-min walk)
Price: $$
Right in the heart of the shopping district, Morinaga Izakaya is a beloved classic. It has a strong local following, offering a quiet refuge from the chaotic streets outside. Note on opening hours: They open for lunch at 12 PM, take a break, and reopen for dinner, so plan accordingly!
Their Grilled Meats Platter ($25) is outstanding, featuring high-quality beef and pork that sizzles beautifully on the plate. I also highly recommend their ramen, which has a broth so rich and milky it coats the back of your spoon. It’s a fantastic neighborhood spot that just happens to be in the middle of Orchard.
Best for: A hearty dinner with friends before hitting the clubs, or a quiet lunch mid-shopping.
Avoid if: You haven’t made a reservation for a weekend dinner; the line often snakes out the door.
My menu hack: Order their seasonal sashimi platter alongside the grilled meats. The contrast between the hot, smoky pork and the cold, fresh salmon is the best way to experience everything Morinaga has to offer.
Whether you are hunting for the perfect wagyu steak, craving a comforting bowl of miso soup, or just need a lively spot for after work drinks, the izakaya Singapore scene has something to offer. These 10 spots prove that you don’t need a plane ticket to Japan to experience an authentic izakaya. Grab a friend, order a few small plates, pour some sake, and explore these fantastic Japanese restaurants for yourself!
For more Japanese culinary discoveries, check out Discover Cuppage Plaza Food: A Hidden Japanese Culinary Treasure on Orchard Road Singapore, where I explore another vibrant hub of authentic Japanese dining experiences in the heart of Orchard Road.
