Over the past five years, my dining calendar has frequently led me to a rather unassuming building in the Bras Basah district. When friends ask me about the best fortune centre food, I always smile—because what looks like an old-school commercial complex is actually Singapore’s undisputed haven for plant-based eating. Having personally eaten my way through almost every eatery in this building, I wanted to map out the very best vegetarian fortune centre food places. From comforting local dishes like fragrant coconut rice and thunder tea rice to refined Japanese cuisine featuring cold natto soba and mock meat creations, the sheer variety here shatters the myth that meat-free dining is boring. If you are wondering exactly what to eat at fortune centre, this curated list—built on countless lunch runs and weekend dinners—is your ultimate guide to the most satisfying vegetarian restaurants under one roof.
Fortune Centre food places are known for their diverse offerings, including new station rice bar specialties like salted egg chicken rice served with a perfectly cooked fried egg. Fans of dumplings will appreciate the chive pork dumplings at yuen kee dumpling, a must-try spot famed for its fresh, juicy fillings. For seafood lovers seeking authentic clam noodles, wawa lala bee hoon on the first floor offers bowls infused with chinese wine and fresh clams, alongside fresh cockles marinated in their signature wawa special sauce. Don’t miss the handmade radish cake omelette and other local delights that make this centre food hub a hidden gem.
No. | Restaurant Name | Cuisine Type |
|---|---|---|
1 | Japanese Vegetarian | |
2 | Vietnamese Vegan | |
3 | Vegan, Allium-Free | |
4 | Local Vegetarian | |
5 | Thunder Tea Specialist | |
6 | Local Vegetarian | |
7 | Customizable Vegetarian | |
8 | Local Vegetarian | |
9 | Allium-Free Vegetarian | |
10 | Organic, Clean Eating |
1. Herbivore (Bugis/Bras Basah) — Fortune Centre Food
Nearest MRT: Bencoolen (2-min walk)
Price: $$
Herbivore easily stands out as the strongest “destination restaurant” in the building. While much of the vegetarian fortune centre food leans casual, Herbivore offers a sit-down Japanese restaurant experience with incredibly convincing mock meat and seafood. As a frequent diner, I find their approach to vegetarian dishes and japanese dishes remarkably refined, proving that meat-free dining can still feel like a premium occasion.
The star of the show here is their Unagi Maki and the cold natto soba. Their 5-Kind Sashimi—crafted masterfully from ingredients like konjac jelly and tofu—mimics the texture of fresh seafood beautifully. It is an impressive feat that often fools even my most carnivorous friends. The chicken katsu curry and spicy ramen are also standout items for those seeking a hearty, filling meal. Pair these with craft beers for a well-rounded dining experience.
While the prices are steeper than the lower-floor casual eateries, the zen-like setting and meticulous presentation justify the cost. It is a fantastic spot to introduce skeptics to high-quality vegetarian food.
Rachel’s menu hack: Bring a skeptical meat-eater and order the Unagi Maki or a bento set; the presentation alone is a brilliant conversation starter that changes how people view vegetarian versions of Japanese classics.
2. Moon Chay Vegetarian (Bugis/Bras Basah) — Fortune Centre Food Places
Nearest MRT: Bencoolen (2-min walk)
Price: $
When you need a break from traditional Chinese vegetarian restaurants, Moon Chay Vegetarian offers a stunning Vietnamese plant-based alternative. Founded by Julia Nguyen and backed by chefs from Ho Chi Minh City, this cozy restaurant serves bright, fresh, and herbaceous vegan versions of local classics.
Their Signature Broken Rice with Vegan Ribs and the Moon Chay Signature Vegan Crab Noodle highlight a commitment to fresh produce and authentic flavors. The spring rolls wrapped with delicate glass noodles provide a refreshing crunch that balances out the richer, savory mains. It is a delightful departure from the heavier mock meat dishes commonly found elsewhere in the building.
The dining space is quite compact, so you might brush elbows with neighboring tables during the lunch rush. However, the vibrant flavors and friendly service make the slightly tight seating completely worthwhile.
Rachel’s menu hack: Always pair the fresh spring rolls with the signature broken rice to get a perfect balance of crisp, herbaceous greens and comforting, savory carbs in one sitting.
3. Tracy Juice Culture (Bugis/Bras Basah) — Centre Food and Fruit Juices
Nearest MRT: Bencoolen (2-min walk)
Price: $
What started as a humble shop serving fresh fruit juices has evolved into one of the most beloved fortune centre food places. Tracy Juice Culture is famous for its vegan, allium-free udon noodles served in thick mushroom soup that draws long queues every afternoon.
The absolute must-try is Tracy’s Special Udon Noodles. Served in a thick mushroom soup that tastes like it has been simmering for hours, the broth is earthy, rich, and deeply nourishing. The noodles have a satisfying chew, accompanied by generous portions of cherry tomatoes and broccoli. For the more adventurous, their Fruit Juice Curry Udon—blending fruit, vegetables, and spices—is a tangy, sweet, and savory revelation.
You can truly taste the dedication to clean, wholesome cooking here. Wash your meal down with one of their refreshing fruit juices for a complete, revitalizing lunch.
Rachel’s menu hack: Keep an eye on their social media pages; they occasionally serve a phenomenal thunder tea rice special that sells out almost immediately.
4. Pine Tree Cafe (Bugis/Bras Basah) — Local Dishes and Vegetarian Food
Nearest MRT: Bencoolen (2-min walk)
Price: $
If you are craving local classics but want them completely meat-free, Pine Tree Cafe is your go-to spot. This casual eatery excels at transforming Singaporean hawker staples into spectacular vegetarian versions without losing the soul of the original recipes.
Their menu reads like a love letter to local delights: you will find everything from a vegetarian version of fragrant coconut rice (nasi lemak) to rich, spicy laksa and wok-tossed hokkien mee. My personal favorite is their hakka leicha rice (thunder tea rice), which offers a herbaceous, clean flavor profile, alongside a deeply satisfying vegetarian bak kut teh. Fried beancurd skin and mock meat add texture and authenticity to these local classics.
The storefronts have shifted over time, which can sometimes confuse first-timers, but once you find a seat, the affordable prices and deeply comforting food make you feel right at home.
Rachel’s menu hack: Look for their larger dine-in unit to access the full menu. Order the hakka leicha rice if you want a clean detox, but get the nasi lemak if you need pure, unadulterated comfort food.
5. Living Wholesome Vegetarian Food (Bugis/Bras Basah) — Thunder Tea Brown Rice and More
Nearest MRT: Bencoolen (2-min walk)
Price: $
For health conscious diners, Living Wholesome Vegetarian Food is an absolute sanctuary. This stall specializes in thunder tea meals, offering a much-needed, vegetable-forward reset amidst the heavier, sauce-laden options in the building.
Their Thunder Tea Brown Rice is an exceptional bowl of wellness. Packed with finely chopped greens, tofu, and peanuts, the dish is served with a vibrant, herbaceous tea soup that you can either pour over the rice or sip on the side. The preparation here uses minimal oil, focusing heavily on boiled vegetables and clean, earthy flavors.
It is a fantastic option for a light, energizing weekday lunch that will not leave you feeling sluggish.
Rachel’s menu hack: If you aren’t in the mood for brown rice, ask for the Thunder Tea Beehoon instead—it absorbs the herbal soup beautifully and offers a lovely textural variation.
6. Red Apple Veggie Cafe (Bugis/Bras Basah) — Casual Eatery for Local Delights
Nearest MRT: Bencoolen (2-min walk)
Price: $
When dining with a group that cannot decide what to eat at fortune centre, Red Apple Veggie Cafe is my reliable fallback. Their incredibly broad menu covers a vast array of local dishes, station rice bar classics, zi char-style plates, and daily specials, ensuring there is something for everyone.
From smoky char siew pizza and wok-fried rice to crispy noodles and bento sets, the food here is consistently fresh and pleasantly non-greasy. I am particularly fond of their vegetarian rojak and their comforting noodle soups. The cozy, clean setting makes it a great spot for a relaxed dinner after work.
One thing to note is that the menu does not explicitly label all vegan or egg/dairy options, so vegans should communicate their dietary restrictions clearly when ordering.
Rachel’s menu hack: Skip the standard rice dishes and dive straight into their wok-fried local classics like the mee goreng or char kway teow for that beautiful, smoky wok hei flavor.
7. Xing Hua Vegetarian Restaurant (Bugis/Bras Basah) — Station Snack Bar and Customizable Bowls
Nearest MRT: Bencoolen (2-min walk)
Price: $ to $$
Xing Hua Vegetarian Restaurant offers one of the most interactive dining experiences in the building, operating primarily as a vegetarian yong tau foo and zi char stall. The appeal here lies entirely in customization.
You grab a pair of tongs and select your favorites from a vast array of fresh greens, mushrooms, rice noodles, fried beancurd skin, and an assortment of mock meats. Whether you pair it with brown rice, spinach noodles, or just a clear broth, the ingredients are always fresh and the flavors are spot-on. They also offer heavier zi char dishes for sharing.
Because it is a “pick-and-pay” system, your final bill depends on how heavy-handed you are with your selections, but it generally remains very affordable.
Rachel’s menu hack: Be strategic with your picks. Load up on the fresh vegetables and unique mushroom varieties rather than the heavy mock meats for a lighter, more vibrant bowl.
8. Bodhi Deli (Bugis/Bras Basah) — Budget-Friendly Local Vegetarian Dishes
Nearest MRT: Bencoolen (2-min walk)
Price: $
Bodhi Deli is a popular third-floor eatery known for its affordable and tasty vegetarian versions of classic local dishes. This casual spot serves a variety of plant-based hawker favorites, including mee siam, laksa, and pumpkin porridge, all made with fresh ingredients and authentic flavors.
Their mee pok, served dry, is a crowd-pleaser with al dente noodles tossed in a savory sauce and topped with fried beancurd skin, braised mushrooms, and mock char siew. The pumpkin porridge is another favorite, offering a creamy, comforting bowl perfect for a light yet satisfying meal.
Bodhi Deli’s generous portions and wallet-friendly prices make it a go-to choice for temple-goers and budget-conscious diners alike. Be sure to arrive early, especially on temple days, as some dishes tend to sell out quickly.
Rachel’s menu hack: Pair the mee pok with a bowl of their herbal soup for a balanced and nourishing meal that won’t break the bank.
9. Seva Cafe (Bugis/Bras Basah) — Allium-Free Vegetarian Food
Nearest MRT: Bencoolen (2-min walk)
Price: $
Seva Cafe brings a wonderful touch of diversity to the predominantly Chinese vegetarian offerings in the building. Specializing in allium-free, Indian, and local fusion vegetarian food, this cafe is a hidden gem for those who avoid onion and garlic.
Their menu is expansive, featuring everything from fragrant biryani and murtabak to eggless cakes, muffins, and curry puffs. The spices used in their Indian dishes are warm and deeply aromatic, ensuring that the absence of alliums is never felt. The service is remarkably swift, and the portion sizes are generous enough to satisfy the heartiest of appetites.
While the cafe’s interior might feel a little dated, the warmth of the staff and the quality of the spiced dishes more than make up for the lack of modern aesthetics.
Rachel’s menu hack: After your main meal, do not leave without grabbing one of their freshly baked eggless muffins or a curry puff for a mid-afternoon snack.
10. New Green Pasture Cafe (Bugis/Bras Basah) — Organic Ingredients and Clean Eating
Nearest MRT: Bencoolen (2-min walk)
Price: $$
Rounding out the list is New Green Pasture Cafe, a space that feels like a cross between a cozy eatery and an organic grocery store. This cafe focuses heavily on wholesome, organic ingredients, making it the premier choice for clean eating.
The menu leans toward Asian-inspired health food. Their Curry Rice Set and the vibrant Passion Fruit Salad are absolute standouts. I often go for their hand rolls and sushi, which are tightly packed with fresh, crisp vegetables and organic grains. Because of the premium ingredients, the prices here are slightly higher than the basement stalls, but the quality is undeniable.
It is a peaceful spot to enjoy a slow, mindful meal while browsing their shelves for organic pantry staples.
Rachel’s menu hack: Treat this visit as a two-in-one trip. Enjoy the hearty Curry Rice Set, and then browse their retail section to pick up organic snacks and teas to take home.
Whether you are a lifelong vegetarian, someone exploring plant-based diets, or simply a food lover looking for a hearty meal, Fortune Centre proves that meat-free dining in Singapore is vibrant, diverse, and deeply satisfying. From the comforting bowls of mushroom udon to the elegant plates of mock sashimi, this building is a culinary treasure trove. I encourage you to venture into this meat-free hub with an open mind and an empty stomach—you will undoubtedly find your new favorite meal.
Casual Coffee and Light Bites — Coffee Cafe Bar Serves Quality Brews
For those who want a coffee cafe bar serves quality brews alongside freshly baked pastries, cookie & coffee cafe bar is the perfect spot. They offer tea and ice cream fusion treats, alongside light snacks that complement their rich coffee selection.
How to Choose the Right Vegetarian Restaurant at Fortune Centre Food
Choose Based on Cuisine Type
If you prefer Japanese vegetarian dishes with mock meats and seafood, Herbivore is unmatched. For Vietnamese flavors, Moon Chay is ideal. For local hawker-style dishes, Pine Tree Cafe or Living Wholesome Vegetarian are excellent.
Choose Based on Dining Style
For sit-down meals with refined presentation, Herbivore and New Green Pasture Cafe are perfect. For quick, casual bites, Tracy Juice Culture and Xing Hua Vegetarian offer fast, flavorful options.
Choose Based on Dietary Needs
If you require allium-free meals, Tracy Juice Culture and Seva Cafe specialize in such dishes. For organic and clean eating, New Green Pasture Cafe is the best choice.
Final Thoughts
Fortune Centre’s vegetarian dining scene is a vibrant mosaic of flavors, styles, and cultures. Whether you seek comforting local classics like pumpkin porridge and thunder tea rice, or innovative vegan versions of Japanese sashimi and ramen, this building offers a rich tapestry of plant-based delights. Its blend of casual stalls and destination restaurants ensures that every visit can be a fresh culinary adventure.
Embrace the diversity, savor the signature dishes, and discover why Fortune Centre remains Singapore’s premier meat-free food hub. For more delicious dining options nearby, check out our other story: Somerset Food: The Ultimate Guide to Dining in Somerset.
